Serves 4-5 people
Order by January 17th or before Sold Out
Shipping Date: January 25th
Adjoa Courtney, known professionally as “Chef Joya,” has a passion for turning basic recipes into exquisite delicacies— a talent that has changed her life.
Growing up in Milwaukee, WI in the heart of the Midwest and raised vegan since she was seven years old, Joya spent a lot of time in her grandmother’s kitchen absorbing the aroma of the food she cooked, along with the wisdom that her grandmother preached. It was during these early years that Joya became fascinated by other elders in her community and oftentimes befriended them in food havens, like international supermarkets, to obtain their authentic recipes.