Specializing in vegan cuisine

D446D062

January's Shipping Menu

Serves 4-5 people

Order by January 17th or before Sold Out

Shipping Date: January 25th

Brunchin with Chef Joya

If you can’t brunch with Chef Joya in person, this cookbook is the next best thing! Brunch should always be a party! And that’s exactly what Brunchin’ with Chef Joya is — an unforgettable party for your palate!

This is truly an elevated brunch experience with a vegan twist.

chef joya's cookbook

Chef Joya’s first cook book is here!
Cooking With Joya: It’s Soul Mahmazing! Vol. 1 is ready for download.
Get your copy today!

it's sizzlin' baby

Chef Joya shares some of her favorite summer delicacies just in time for cookout season! 20% of proceeds will be donated to charitable organizations working toward social justice. Available now! 

meet chef joya

Adjoa Courtney, known professionally as “Chef Joya,” has a passion for turning basic recipes into exquisite delicacies— a talent that has changed her life.  

Growing up in Milwaukee, WI in the heart of the Midwest and raised vegan since she was seven years old, Joya spent a lot of time in her grandmother’s kitchen absorbing the aroma of the food she cooked, along with the wisdom that her grandmother preached. It was during these early years that Joya became fascinated by other elders in her community and oftentimes befriended them in food havens, like international supermarkets, to obtain their authentic recipes.

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Food & Drink Critics’ Picks 2019

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Chef Joya’s Holiday Dinner Buffet

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12 Charlotte spots to get your mac and cheese fix

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amazing vegan tutorials

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as seen on tv

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