Specializing in vegan cuisine

chef joya's cookbook

Chef Joya’s first cook book is here!
Cooking With Joya: It’s Soul Mahmazing! Vol. 1 is ready for download.
Get your copy today!

it's sizzlin' baby

Chef Joya shares some of her favorite summer delicacies just in time for cookout season! 20% of proceeds will be donated to charitable organizations working toward social justice. Available now! 

meet chef joya

Adjoa Courtney, known professionally as “Chef Joya,” has a passion for turning basic recipes into exquisite delicacies— a talent that has changed her life.  

Growing up in Milwaukee, WI in the heart of the Midwest and raised vegan since she was seven years old, Joya spent a lot of time in her grandmother’s kitchen absorbing the aroma of the food she cooked, along with the wisdom that her grandmother preached. It was during these early years that Joya became fascinated by other elders in her community and oftentimes befriended them in food havens, like international supermarkets, to obtain their authentic recipes.

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Food & Drink Critics’ Picks 2019

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Chef Joya’s Holiday Dinner Buffet

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12 Charlotte spots to get your mac and cheese fix

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amazing vegan tutorials


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